Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative and unbelievably popular desserts. Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. He reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens
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|Realm Library||Book||641.865 ANSE||On Loan - Due 29-10-2020|
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Everyone can bake : simple recipes to master and mix / Dominique Ansel ; photography by Evan Sung.
Crows Nest, NSW : Murdoch Books, 2020.
xviii, 327 pages : colour illustrations ; 29 cm.
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