The pastry chef's guide : the secret to successful baking every time

The pastry chef's guide : the secret to successful baking every time
Gill, Ravneet
  • Item Type: Book - XX(1765892.2)
  • Published: 2020
  • Copies Currently On Shelf:
  • Queue Length: 8
Description

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30 Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef. She has a natural flair and razor-sharp wit that gives her enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes, Desserts and Puddings, Ingredients and Equipment. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits 'because parfaits are for when you're in the shit'), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.

Related Subjects

Pastry.

Availability

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Location Type Call Number Status
Library Book XX(1765892.2) Coming Soon
Yarra Junction Library Book 641.865 GILL On Loan - Due 14-09-2020
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ISBN:

9781911641513 (hardback)

Personal Author:

Gill, Ravneet,

Title:

The pastry chef's guide : the secret to successful baking every time / Ravneet Gill.

Publication Info:

London : Pavilion Books, 2020.

Publication Info:

©2020

Physical description:

176 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 25 cm

Content Type:

text

Content Type:

still image

Media Type:

unmediated

Carrier Type:

volume

General Note:

Includes index.

Subject term:

Pastry.

Genre index term:

Cookbooks.

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