Welcome to the world of Belinda Hannaford, chef extraordinaire, one-time pop star, Kangaroo Islander at heart, and one of the most creative Australian event organisers of the last fifty years. Born into an upper-crust Adelaide family, Belinda learned to cook by observing her mother and the family cook preparing extravagant high society dinners. She translated these skills to her own dinner parties in her teens and twenties, themed and debauched affairs that often ended with someone under the table. But it wasn't until the breakdown of her marriage that Belinda turned to cooking as a career. And so began some of the most (in)famous dining experiences in Adelaide: Belinda's Restaurant, Jolley's Boathouse, and the Fig Tree on Kangaroo Island.
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|Belgrave Library||Book||641.5 HANN||On Shelf - Food & Wine|
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Sourcing the sauce : the crazy cookbook of my life / Belinda Hannaford.
Mile End, South Australia : Wakefield Press, 2020.
vii, 222 pages : illustrations, portraits ; 21 cm.
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