The plant kitchen : 100 easy recipes for vegan beginners

The plant kitchen : 100 easy recipes for vegan beginners
Bourke, Jordan
  • Item Type: Book - XX(1762092.1)
  • Published: 2020
  • Copies Currently On Shelf:
  • Queue Length: 3

More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils, and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. From tender peas, asparagus, and baby carrots and sun-burnished bell peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite, and take you on voyage of vegan food discovery.

Related Subjects

Vegan cooking.


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Library Book XX(1762092.1) Coming Soon
Ferntree Gully Library Book 641.5636 BOUR Reserved
Mooroolbark Library Book 641.5636 BOUR On Loan - Due 02-04-2020
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9781788791816 (hardback)

Personal Author:

Bourke, Jordan,


The plant kitchen : 100 easy recipes for vegan beginners / text, Jordan & Jessica Bourke [and others].

Publication Info:

London : Ryland Peters & Small, 2020.

Publication Info:


Physical description:

160 pages : colour illustrations ; 25 cm

Content Type:


Content Type:

still image

Media Type:


Carrier Type:


General Note:

Includes index.

Subject term:

Vegan cooking.

Genre index term:


Added Entry-Personal Name:

Bourke, Jessica,

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